| Published on June 22, 2008 |
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Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw Nutrition facts
Food category: Beef Products Refuse name: Bone and connective tissue 21%, sep fat 16% Refuse (percent): 37% Usual serving weight: 28.3
| Water | 73.320 g | - | - | | Energy | 132.000 kcal | - | - | | Energy | 553.000 kj | - | - | | Protein | 22.110 g | - | - | | Total lipid (fat) | 4.190 g | - | - | | Ash | 1.010 g | - | - | | Carbohydrate, by difference | - | - | - | | Dietary Fiber | - | - | - | | Sugars, total | - | - | - | | Calcium, Ca | 16.000 mg | - | - | | Iron, Fe | 1.930 mg | - | - | | Magnesium, Mg | 23.000 mg | - | - | | Phosphorus, P | 203.000 mg | - | - | | Potassium, K | 337.000 mg | - | - | | Sodium, Na | 74.000 mg | - | - | | Zinc, Zn | 5.550 mg | - | - | | Copper, Cu | 0.093 mg | - | - | | Manganese, Mn | 0.014 mg | - | - | | Selenium, Se | 25.200 mcg | - | - | | Vitamin C, total ascorbic acid | - | - | - | | Thiamin | 0.081 mg | - | - | | Riboflavin | 0.160 mg | - | - | | Niacin | 5.069 mg | - | - | | Pantothenic acid | 0.654 mg | - | - | | Vitamin B-6 | 0.532 mg | - | - | | Folate, total | 13.000 mcg | - | - | | Folic acid | - | - | - | | Folate, food | 13.000 mcg | - | - | | Folate, DFE | 13.000 mcg_DFE | - | - | | Vitamin B-12 | 1.880 mcg | - | - | | Vitamin A, IU | - | - | - | | Vitamin A, RAE | - | - | - | | Retinol | - | - | - | | Vitamin E (alpha-tocopherol) | 0.280 mg | - | - | | Tocopherol, beta | - | - | - | | Tocopherol, gamma | - | - | - | | Tocopherol, delta | - | - | - | | Vitamin K (phylloquinone) | 1.100 mcg | - | - | | Fatty acids, total saturated | 1.553 g | - | - | | Saturated fatty acids 4:0 | - | - | - | | Saturated fatty acids 6:0 | - | - | - | | Saturated fatty acids 8:0 | - | - | - | | Saturated fatty acids 10:0 | - | - | - | | Saturated fatty acids 12:0 | 0.004 g | - | - | | Saturated fatty acids 14:0 | 0.110 g | - | - | | Saturated fatty acids 16:0 | 0.929 g | - | - | | Saturated fatty acids 18:0 | 0.511 g | - | - | | Fatty acids, total monounsaturated | 1.756 g | - | - | | Monounsaturated fatty acids 16:1 undifferentiated | 0.153 g | - | - | | Monounsaturated fatty acids 18:1 undifferentiated | 1.600 g | - | - | | Monounsaturated fatty acids 20:1 | 0.004 g | - | - | | Monounsaturated fatty acids 22:1 undifferentiated | - | - | - | | Fatty acids, total polyunsaturated | 0.181 g | - | - | | Polyunsaturated fatty acids 18:2 undifferentiated | 0.145 g | - | - | | Polyunsaturated fatty acids 18:3 undifferentiated | 0.014 g | - | - | | Polyunsaturated fatty acids 18:4 | - | - | - | | Polyunsaturated fatty acids 20:4 undifferentiated | 0.021 g | - | - | | Polyunsaturated fatty acids 20:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:6 n-3 | - | - | - | | Cholesterol | 44.000 mg | - | - | | Tryptophan | 0.145 g | - | - | | Threonine | 0.883 g | - | - | | Isoleucine | 1.006 g | - | - | | Leucine | 1.758 g | - | - | | Lysine | 1.868 g | - | - | | Methionine | 0.576 g | - | - | | Cystine | 0.285 g | - | - | | Phenylalanine | 0.873 g | - | - | | Tyrosine | 0.704 g | - | - | | Valine | 1.097 g | - | - | | Arginine | 1.429 g | - | - | | Histidine | 0.705 g | - | - | | Alanine | 1.344 g | - | - | | Aspartic acid | 2.013 g | - | - | | Glutamic acid | 3.318 g | - | - | | Glycine | 1.346 g | - | - | | Proline | 1.054 g | - | - | | Serine | 0.871 g | - | - | | Hydroxyproline | 0.232 g | - | - | | Alcohol, ethyl | - | - | - | | Caffeine | - | - | - | | Theobromine | - | - | - | | Carotene, beta | - | - | - | | Carotene, alpha | - | - | - | | Cryptoxanthin, beta | - | - | - | | Lycopene | - | - | - | | Lutein + zeaxanthin | - | - | - |
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