| Published on June 22, 2008 |
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Nutrition facts
Common name: Top Blade Steak Food category: Beef Products Refuse name: Bone Refuse (percent): 23% Usual serving weight: 248.0
| Water | 45.960 g | - | - | | Energy | 363.000 kcal | - | - | | Energy | 1519.000 kj | - | - | | Protein | 26.160 g | - | - | | Total lipid (fat) | 27.820 g | - | - | | Ash | 0.860 g | - | - | | Carbohydrate, by difference | - | - | - | | Dietary Fiber | - | - | - | | Sugars, total | - | - | - | | Calcium, Ca | 13.000 mg | - | - | | Iron, Fe | 3.050 mg | - | - | | Magnesium, Mg | 19.000 mg | - | - | | Phosphorus, P | 197.000 mg | - | - | | Potassium, K | 228.000 mg | - | - | | Sodium, Na | 64.000 mg | - | - | | Zinc, Zn | 8.140 mg | - | - | | Copper, Cu | 0.123 mg | - | - | | Manganese, Mn | 0.015 mg | - | - | | Selenium, Se | 24.200 mcg | - | - | | Fluoride, F | 22.400 mcg | 3.800 mcg | 71.900 mcg | | Vitamin C, total ascorbic acid | - | - | - | | Thiamin | 0.070 mg | - | - | | Riboflavin | 0.240 mg | - | - | | Niacin | 2.400 mg | - | - | | Pantothenic acid | 0.300 mg | - | - | | Vitamin B-6 | 0.250 mg | - | - | | Folate, total | 5.000 mcg | - | - | | Folic acid | - | - | - | | Folate, food | 5.000 mcg | - | - | | Folate, DFE | 5.000 mcg_DFE | - | - | | Choline, total | 99.600 mg | - | - | | Betaine | 13.100 mg | - | - | | Vitamin B-12 | 2.270 mcg | - | - | | Vitamin B-12, added | - | - | - | | Vitamin A, IU | - | - | - | | Vitamin A, RAE | - | - | - | | Retinol | - | - | - | | Vitamin E (alpha-tocopherol) | 0.230 mg | - | - | | Vitamin E, added | - | - | - | | Vitamin K (phylloquinone) | 2.100 mcg | - | - | | Fatty acids, total saturated | 11.080 g | - | - | | Saturated fatty acids 4:0 | - | - | - | | Saturated fatty acids 6:0 | - | - | - | | Saturated fatty acids 8:0 | - | - | - | | Saturated fatty acids 10:0 | 0.070 g | - | - | | Saturated fatty acids 12:0 | 0.070 g | - | - | | Saturated fatty acids 14:0 | 0.890 g | - | - | | Saturated fatty acids 16:0 | 6.750 g | - | - | | Saturated fatty acids 18:0 | 3.310 g | - | - | | Fatty acids, total monounsaturated | 12.030 g | - | - | | Monounsaturated fatty acids 16:1 undifferentiated | 1.130 g | - | - | | Monounsaturated fatty acids 18:1 undifferentiated | 10.840 g | - | - | | Monounsaturated fatty acids 20:1 | 0.050 g | - | - | | Monounsaturated fatty acids 22:1 undifferentiated | - | - | - | | Fatty acids, total polyunsaturated | 1.000 g | - | - | | Polyunsaturated fatty acids 18:2 undifferentiated | 0.680 g | - | - | | Polyunsaturated fatty acids 18:3 undifferentiated | 0.280 g | - | - | | Polyunsaturated fatty acids 18:4 | - | - | - | | Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - | | Polyunsaturated fatty acids 20:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:6 n-3 | - | - | - | | Cholesterol | 103.000 mg | - | - | | Tryptophan | 0.172 g | - | - | | Threonine | 1.045 g | - | - | | Isoleucine | 1.190 g | - | - | | Leucine | 2.081 g | - | - | | Lysine | 2.211 g | - | - | | Methionine | 0.681 g | - | - | | Cystine | 0.338 g | - | - | | Phenylalanine | 1.033 g | - | - | | Tyrosine | 0.834 g | - | - | | Valine | 1.298 g | - | - | | Arginine | 1.692 g | - | - | | Histidine | 0.835 g | - | - | | Alanine | 1.590 g | - | - | | Aspartic acid | 2.383 g | - | - | | Glutamic acid | 3.927 g | - | - | | Glycine | 1.593 g | - | - | | Proline | 1.247 g | - | - | | Serine | 1.030 g | - | - | | Hydroxyproline | 0.275 g | - | - | | Alcohol, ethyl | - | - | - | | Caffeine | - | - | - | | Theobromine | - | - | - | | Carotene, beta | - | - | - | | Carotene, alpha | - | - | - | | Cryptoxanthin, beta | - | - | - | | Lycopene | - | - | - | | Lutein + zeaxanthin | - | - | - |
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