| Published on June 22, 2008 |
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Spices, paprika Nutrition facts
Scientifical name: Capsicum annuum Food category: Spices and Herbs Refuse (percent): 0% Usual serving weight: 6.9
| Water | 9.540 g | - | - | | Energy | 289.000 kcal | - | - | | Energy | 1209.000 kj | - | - | | Protein | 14.760 g | - | - | | Total lipid (fat) | 12.950 g | - | - | | Ash | 7.020 g | - | - | | Carbohydrate, by difference | 55.740 g | - | - | | Dietary Fiber | 37.400 g | - | - | | Sugars, total | 10.340 g | - | - | | Sucrose | 0.810 g | - | - | | Glucose (dextrose) | 2.630 g | - | - | | Fructose | 6.710 g | - | - | | Lactose | - | - | - | | Maltose | - | - | - | | Galactose | 0.190 g | - | - | | Calcium, Ca | 177.000 mg | - | - | | Iron, Fe | 23.590 mg | - | - | | Magnesium, Mg | 185.000 mg | - | - | | Phosphorus, P | 345.000 mg | - | - | | Potassium, K | 2344.000 mg | - | - | | Sodium, Na | 34.000 mg | - | - | | Zinc, Zn | 4.060 mg | - | - | | Copper, Cu | 0.607 mg | - | - | | Manganese, Mn | 0.843 mg | - | - | | Selenium, Se | 4.000 mcg | - | - | | Vitamin C, total ascorbic acid | 71.100 mg | - | - | | Thiamin | 0.645 mg | - | - | | Riboflavin | 1.743 mg | - | - | | Niacin | 15.320 mg | - | - | | Pantothenic acid | 1.780 mg | - | - | | Vitamin B-6 | 4.020 mg | - | - | | Folate, total | 106.000 mcg | - | - | | Folic acid | - | - | - | | Folate, food | 106.000 mcg | - | - | | Folate, DFE | 106.000 mcg_DFE | - | - | | Choline, total | 51.500 mg | - | - | | Betaine | 7.100 mg | - | - | | Vitamin B-12 | - | - | - | | Vitamin B-12, added | - | - | - | | Vitamin A, IU | 52735.000 IU | - | - | | Vitamin A, RAE | 2637.000 mcg_RAE | - | - | | Retinol | - | - | - | | Vitamin E (alpha-tocopherol) | 29.830 mg | - | - | | Vitamin E, added | - | - | - | | Tocopherol, beta | 0.350 mg | - | - | | Tocopherol, gamma | 3.250 mg | - | - | | Tocopherol, delta | 0.070 mg | - | - | | Vitamin K (phylloquinone) | 80.300 mcg | - | - | | Fatty acids, total saturated | 2.100 g | - | - | | Saturated fatty acids 4:0 | - | - | - | | Saturated fatty acids 6:0 | - | - | - | | Saturated fatty acids 8:0 | - | - | - | | Saturated fatty acids 10:0 | - | - | - | | Saturated fatty acids 12:0 | 0.230 g | - | - | | Saturated fatty acids 14:0 | 0.520 g | - | - | | Saturated fatty acids 16:0 | 0.960 g | - | - | | Saturated fatty acids 18:0 | 0.330 g | - | - | | Fatty acids, total monounsaturated | 1.230 g | - | - | | Monounsaturated fatty acids 16:1 undifferentiated | 0.120 g | - | - | | Monounsaturated fatty acids 18:1 undifferentiated | 1.110 g | - | - | | Monounsaturated fatty acids 20:1 | - | - | - | | Monounsaturated fatty acids 22:1 undifferentiated | - | - | - | | Fatty acids, total polyunsaturated | 8.320 g | - | - | | Polyunsaturated fatty acids 18:2 undifferentiated | 7.420 g | - | - | | Polyunsaturated fatty acids 18:3 undifferentiated | 0.900 g | - | - | | Polyunsaturated fatty acids 18:4 | - | - | - | | Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - | | Polyunsaturated fatty acids 20:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:6 n-3 | - | - | - | | Cholesterol | - | - | - | | Phytosterols | 175.000 mg | - | - | | Alcohol, ethyl | - | - | - | | Caffeine | - | - | - | | Theobromine | - | - | - | | Carotene, beta | 27679.000 mcg | 12334.000 mcg | 56000.000 mcg | | Carotene, alpha | - | - | - | | Cryptoxanthin, beta | 7923.000 mcg | 2230.000 mcg | 19395.000 mcg | | Lycopene | - | - | - | | Lutein + zeaxanthin | 13157.000 mcg | 2230.000 mcg | 30898.000 mcg |
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