| Published on June 22, 2008 |
|
Tomatillos, raw Nutrition facts
Scientifical name: Physalis ixocarpa Food category: Vegetables and Vegetable Products Refuse (percent): 0% Usual serving weight: 34.0
| Water | 91.630 g | - | - | | Energy | 32.000 kcal | - | - | | Energy | 133.000 kj | - | - | | Protein | 0.960 g | - | - | | Total lipid (fat) | 1.020 g | - | - | | Ash | 0.550 g | - | - | | Carbohydrate, by difference | 5.840 g | - | - | | Dietary Fiber | 1.900 g | - | - | | Sugars, total | 3.930 g | - | - | | Calcium, Ca | 7.000 mg | - | - | | Iron, Fe | 0.620 mg | - | - | | Magnesium, Mg | 20.000 mg | - | - | | Phosphorus, P | 39.000 mg | - | - | | Potassium, K | 268.000 mg | - | - | | Sodium, Na | 1.000 mg | - | - | | Zinc, Zn | 0.220 mg | - | - | | Copper, Cu | 0.079 mg | - | - | | Manganese, Mn | 0.153 mg | - | - | | Selenium, Se | 0.500 mcg | - | - | | Vitamin C, total ascorbic acid | 11.700 mg | - | - | | Thiamin | 0.044 mg | - | - | | Riboflavin | 0.035 mg | - | - | | Niacin | 1.850 mg | - | - | | Pantothenic acid | 0.150 mg | - | - | | Vitamin B-6 | 0.056 mg | - | - | | Folate, total | 7.000 mcg | - | - | | Folic acid | - | - | - | | Folate, food | 7.000 mcg | - | - | | Folate, DFE | 7.000 mcg_DFE | - | - | | Choline, total | 7.600 mg | - | - | | Vitamin B-12 | - | - | - | | Vitamin B-12, added | - | - | - | | Vitamin A, IU | 114.000 IU | - | - | | Vitamin A, RAE | 6.000 mcg_RAE | - | - | | Retinol | - | - | - | | Vitamin E (alpha-tocopherol) | 0.380 mg | - | - | | Vitamin E, added | - | - | - | | Vitamin K (phylloquinone) | 10.100 mcg | - | - | | Fatty acids, total saturated | 0.139 g | - | - | | Saturated fatty acids 4:0 | - | - | - | | Saturated fatty acids 6:0 | - | - | - | | Saturated fatty acids 8:0 | - | - | - | | Saturated fatty acids 10:0 | - | - | - | | Saturated fatty acids 12:0 | - | - | - | | Saturated fatty acids 14:0 | - | - | - | | Saturated fatty acids 16:0 | 0.102 g | - | - | | Saturated fatty acids 18:0 | 0.040 g | - | - | | Fatty acids, total monounsaturated | 0.155 g | - | - | | Monounsaturated fatty acids 16:1 undifferentiated | 0.006 g | - | - | | Monounsaturated fatty acids 18:1 undifferentiated | 0.152 g | - | - | | Monounsaturated fatty acids 20:1 | - | - | - | | Monounsaturated fatty acids 22:1 undifferentiated | - | - | - | | Fatty acids, total polyunsaturated | 0.417 g | - | - | | Polyunsaturated fatty acids 18:2 undifferentiated | 0.402 g | - | - | | Polyunsaturated fatty acids 18:3 undifferentiated | 0.016 g | - | - | | Polyunsaturated fatty acids 18:4 | - | - | - | | Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - | | Polyunsaturated fatty acids 20:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:5 n-3 | - | - | - | | Polyunsaturated fatty acids 22:6 n-3 | - | - | - | | Cholesterol | - | - | - | | Alcohol, ethyl | - | - | - | | Caffeine | - | - | - | | Theobromine | - | - | - | | Carotene, beta | 63.000 mcg | - | - | | Carotene, alpha | 10.000 mcg | - | - | | Cryptoxanthin, beta | - | - | - | | Lycopene | - | - | - | | Lutein + zeaxanthin | 467.000 mcg | - | - |
|
 |
|
|