| Published on June 22, 2008 |
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Vinegar, red wine
Nutrition facts
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 239.0
| Water | 94.470 g | 94.360 g | 94.640 g | | Energy | 19.000 kcal | - | - | | Energy | 79.000 kj | - | - | | Protein | 0.040 g | - | 0.110 g | | Total lipid (fat) | - | - | - | | Ash | 0.170 g | 0.070 g | 0.400 g | | Carbohydrate, by difference | 0.270 g | - | - | | Dietary Fiber | - | - | - | | Sugars, total | - | - | - | | Calcium, Ca | 6.000 mg | 4.000 mg | 10.000 mg | | Iron, Fe | 0.450 mg | 0.170 mg | 0.680 mg | | Magnesium, Mg | 4.000 mg | 1.000 mg | 5.000 mg | | Phosphorus, P | 8.000 mg | 7.000 mg | 12.000 mg | | Potassium, K | 39.000 mg | 18.000 mg | 59.000 mg | | Sodium, Na | 8.000 mg | 3.000 mg | 10.000 mg | | Zinc, Zn | 0.030 mg | 0.030 mg | 0.030 mg | | Copper, Cu | 0.010 mg | 0.008 mg | 0.014 mg | | Manganese, Mn | 0.046 mg | 0.021 mg | 0.079 mg | | Vitamin C, total ascorbic acid | 0.500 mg | - | - | | Vitamin A, IU | - | - | - | | Vitamin A, RAE | - | - | - | | Fatty acids, total saturated | - | - | - | | Fatty acids, total trans | - | - | - |
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