| Health / Medical Topics |
Butter Pecan Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles butter pecan. (NCI Thesaurus)
YOU MAY ALSO LIKE
The hydrochloride salt form of butoxamine, a selective beta-2 adrenergic antagonist. Butoxamine is used primarily in animal and tissue experiments to identify…
The nitrate salt form of butaconazole, a synthetic imidazole derivative with fungistatic properties. Butoconazole nitrate interferes with steroid biosynthesis by inhibiting the…
A synthetic imidazole derivative with fungistatic properties. Butoconazole interferes with steroid biosynthesis by inhibiting the conversion of lanosterol to ergosterol, thereby changing…
A S-substituted analog of mercaptopurine and purine antagonist with cytostatic activity. Butocin inhibits purine nucleotide synthesis and DNA replication.
An aminoglycoside antibiotic derived from kanamycin A, exhibiting a similar cochlear toxicity profile to that of kanamycin A.
A drug that may help prevent resistance to some anticancer drugs.
