| Health / Medical Topics |
Cinnamon Flavor
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and olfactory receptors resembles cinnamon. (NCI Thesaurus)
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The oil extracted from the bark of Cinnamomum zeylanicum. Cinnamon bark oil has antibacterial and antifungal properties but is an irritant to…
The oil extracted from the bark of Cinnamomum loureiroi. Saigon cinnamon bark oil is used primarily in aromatherapy.
Cingulin-like protein 1 (1302 aa, ~149 kDa) is encoded by the human CGNL1 gene. This protein plays a role in the organization…
A long curved fold located in the medial surface of the cerebral hemisphere.
Part of the medial aspect of the cerebral cortex.
A taxonomic order of mammals with armor-like exoskeletons, of which the only surviving member is the armadillo.
