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DAIRY
| Pronunciation (US): |  | (GB): | |
I. (noun)
Sense 1
Meaning:
A farm where dairy products are produced
Synonyms:
dairy; dairy farm
Classified under:
Nouns denoting man-made objects
Hypernyms ("dairy" is a kind of...):
farm (workplace consisting of farm buildings and cultivated land as a unit)
Context examples:
Domesticated ungulates that are raised for beef, dairy products, and leather, and used for labor.
(Cow, NCI Thesaurus)
Much of the benefit from dairy products is thought to come from the calcium they provide, which we know can help prevent colon cancer.
(Eating Yogurt May Lower Risk of Colon Cancer in Men, The Titi Tudorancea Bulletin)
Carnitine is made in muscle and liver tissue and is found in certain foods, such as meat, poultry, fish, and some dairy products.
(acetyl-L-carnitine, NCI Dictionary)
You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products.
(B Vitamins, NIH)
Cholesterol also comes from eating foods taken from animals such as egg yolks, meat, and whole-milk dairy products.
(Cholesterol, NCI Dictionary)
An micronutrient-fortified fermented dairy product with potential positive immunomodulatory activity.
(Micronutrient-Fortified Probiotic Yogurt, NCI Thesaurus)
A genus of minute, nonmotile gram-positive thermotolerant bacteria that are common in dairy products and the mammalian intestinal tract.
(Microbacterium, NCI Thesaurus)
The DASH eating plan emphasizes vegetables, fruits, and whole grains; includes fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils; and limits sweets, sugary beverages, and red meats.
(Low-glycemic diets may not improve cardiovascular outcomes when compared to high-glycemic diets, NIH)
Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.
(Organic food, NCI Thesaurus)
Dairy products, eggs and white meat were very expensive in most low-income and lower middle–income countries, while most fruit and vegetables were relatively expensive in Asia and Sub-Saharan Africa.
(High cost of healthy food to blame for malnutrition, SciDev.Net)
