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Dietary Polysaccharide
A carbohydrate comprised of eleven or more monosaccharides joined by ether bridges (covalent bonds centered by an oxygen). (NCI Thesaurus/CRCH)
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A bioactive food component with at least 2 phenol rings (two benzene rings each bearing at least one hydroxyl group).
Forms of the element phosphorus found in foods.
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a phosphate…
Any substance found in the diet, comprising a glycerol backbone covalently bound to fatty acids in 2 positions, and to a…
A class of organic compounds found in foods and containing a nitroso (nitrosyl) group (-N=O).
A class of dietary nitroso-compounds that are formed when nitrites combine with amine groups.
