Health / Health News

    Experts warn of cardiovascular risk from heavy metal pollution

    Even low doses of toxic chemicals in the environment pose a significant risk to cardiovascular health, according to a report led by researchers at the University of Cambridge.



    Filter bed beside Afon Rheidol Water draining from an adjacent disused silver-lead mine is passed through these filter beds so as to allow the toxic heavy metals to settle out.


    In recent decades, exposures to environmental toxic metals such as arsenic, copper, lead, cadmium and mercury, have become a global public health concern. Although often naturally occurring, these contaminants have made their way into water supplies and, via irrigation, into the food chain.

    For example, in Bangladesh, deep wells were introduced in the Ganges Delta to draw water clear of bacterial and viral pathogens, but this inadvertently led to exposure to toxic metals.

    Concern has often focused on the toxicity or carcinogenic properties of the metals, particularly at high doses. However, there is increasing evidence to suggest that heavy metals may have other adverse effects on health – including cardiovascular disease such as heart disease and stroke – even at lower levels of exposure, which might be prevalent in many parts of the world.

    The results of the study showed that exposure to arsenic, lead, cadmium and copper – but not mercury – was associated with an increased risk of coronary heart disease and cardiovascular disease.

    Worldwide, those at greatest exposure of arsenic, lead, cadmium and copper were around 30% to 80% more likely to develop cardiovascular disease than those at lowest exposure.

    The report is important, say the researchers, because it highlights the need to tackle this environmental and public health problem, one which disproportionately affects people in low and middle income countries, though may still affect those in higher income countries.

    Interventions need not be costly, they stress; for example, cheap, scalable technologies (e.g. environmentally-friendly water filters) or behavioural interventions (e.g. rinsing practices of rice and vegetables prior to cooking) are currently being tested to reduce exposures at the household level. (University of Cambridge)

    SEPTEMBER 4, 2018



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