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Fat Emulsion
A liquid composed of two immiscible substances, typically some form of fat and water. In parenteral nutrition, a fat emulsion may contain phospholipids, triglycerides and essential fatty acids (NCI Thesaurus)
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Specifies whether the subject has abstained from food and possibly water for the prescribed amount of time.
Indicates whether a specimen obtained from a subject that has abstained from food and possibly water for the prescribed amount of time;…
A specimen obtained from a subject who has abstained from food and possibly water, according to the prescribed amount of time. …
