French

The act or event which causes the transition from a liquid to solid matter phase.

A refrigerated cabinet or room for preserving materials at or below 32F (0C).

A dehydration process typically used to preserve a perishable material. The specimen is frozen and then dehydrated at low temperature in a…

A bioadhesive gel containing 10% freeze-dried black raspberries (FBR) with potential chemopreventive and antioxidant activities. The four main constituent black raspberry anthocyanins…

A method used to dry substances, such as food, to make them last longer. The substance is frozen and then dried in…

A rare syndrome that is inherited in an autosomal dominant or recessive pattern and caused by mutations in the MYH3 gene. It…