Jambul

An herb obtained from the plant Eugenia jambolana. Jambul seeds and fruits have important carminative and astringent properties and may reduce blood sugar levels. This agent contains glucosides, jamboline and ellagic acid which may check the conversion of starch into sugar. Jambul may have chemoprotective and chemopreventive effects. (NCI Thesaurus)

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This gene plays a role in signal transduction.

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An orally bioavailable, small molecule inhibitor of Janus-associated kinase 2 (JAK2) and Src-family kinases, with potential antineoplastic activity. JAK2 inhibitor NS-018 competes…