Health / Health News

    Mildly Obese Fare Better after Major Heart Attack

    People who survive a major heart attack often do better in the years afterward if they're mildly obese.



    Mildly obese fare better after major heart attack.


    In the three years after an attack, people considered mildly obese were 30 percent more likely to survive and spent fewer days in the hospital than those of normal weight, researchers found.

    "Mildly obese" was defined as having a body mass index (BMI) of 30 to 34.9 kg/m2, compared to normal weight, which is a BMI between 18.5 and 24.9.

    Patients of normal weight fared as poorly as those who were extremely obese, with a BMI of 40 or greater.

    "I think the message from this finding is that if you've had a heart attack and you're overweight or mildly obese, you shouldn't necessarily try to lose weight aggressively in the initial period after the heart attack. The finding does not suggest that heart attack patients should try to gain weight if they are of normal weight," said cardiologist Dr. Ian Neeland, Assistant Professor of Internal Medicine and first author of the study.

    Also, doctors should focus more on heart attack patients who are normal weight and not assume that just because they're normal weight that they're probably going to be better off.

    The UT Southwestern study expands a growing body of evidence showing that patients with some chronic illnesses who are mildly obese can have better outcomes compared with people of normal weight -- a finding called the obesity paradox.

    Why this is true has been the subject of conjecture in the medical community.

    "One theory is that you have more energy reserves to combat the illness. You're able to weather the storm better," he said. Others suggest that these studies may overlook factors that would explain the obesity advantage, or that normal weight patients have some unrecognized problem, Dr. Neeland said.

    It's important to remember that adults who are obese or overweight are at greater risk of developing diabetes, high blood pressure, and high cholesterol in the first place. (Tasnim News Agency)

    JULY 2, 2017



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