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Enterococcus malodoratus
Definition 1
A species of facultatively anaerobic, Gram-positive, cocci shaped bacteria in the phylum Firmicutes. This species is nonmotile, non-spore forming, catalase negative, produces hydrogen sulfide, and hydrolyzes esculin, but not hippurate. E. malodoratus has been isolated from Gouda cheese. (NCI Thesaurus)
Definition 2
Any bacterial organism that can be assigned to the species Enterococcus malodoratus. (NCI Thesaurus/CDISC)
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