| Health / Medical Topics |
Liquor
An alcoholic beverage in which the initial fermentation mixture is distilled in order to concentrate the alcohol, generally resulting in a mixture that is at least 35% alcohol by volume. (NCI Thesaurus)
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A solution or suspension composed of an anionic surfactant used for cleansing.
Nitrogen in a liquid state, having been super-cooled to about -200 degrees Celsius.
A process that fills a dosage unit with a liquid in a method not otherwise specified.
A capsule composed of liquid covered with an outer shell, which is usually prepared from gelatin.
