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Maltodextrin
Definition 1
An oligosaccharide derived from starch that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to provide and sustain energy levels during endurance-oriented workouts o sports, and to help build muscle mass and support weight gain. (NCI Thesaurus)
Definition 2
An oligosaccharide produced by the hydrolysis of starch with a high content of maltose. (NCI Thesaurus/CRCH)
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