Health / Nutrition Facts DataBase

    Foods, by content of Polyunsaturated fatty acids 18:3i

    For detailed nutrition information about a particular product, please click nutrition facts.

    Foods 1 - 35 of 35

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    FoodPolyunsaturated fatty acids 18:3iDetails
    USDA Commodity Food, oil, vegetable, low saturated fat1.446 gnutrition facts
    Oil, vegetable, industrial, canola for salads, woks and light frying1.295 gnutrition facts
    Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying1.276 gnutrition facts
    Oil, cooking and salad, ENOVA, 80% diglycerides1.193 gnutrition facts
    Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening0.695 gnutrition facts
    Shortening, industrial, soy (partially hydrogenated ) and corn for frying0.695 gnutrition facts
    Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables0.676 gnutrition facts
    USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)0.583 gnutrition facts
    Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor0.552 gnutrition facts
    Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening0.533 gnutrition facts
    Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) (trans free high stability low saturated fat non-hydrogenated canola oil)0.527 gnutrition facts
    USDA Commodity Food, oil, vegetable, soybean, refined0.497 gnutrition facts
    Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose0.495 gnutrition facts
    Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings0.486 gnutrition facts
    Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries0.473 gnutrition facts
    Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying0.466 gnutrition facts
    Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry0.438 gnutrition facts
    Shortening, industrial, soy (partially hydrogenated ) for baking and confections0.400 gnutrition facts
    Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy0.343 gnutrition facts
    Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries0.264 gnutrition facts
    Margarine-like spread, BENECOL Light Spread0.211 gnutrition facts
    Margarine-like spread, SMART BALANCE Light Buttery Spread0.187 gnutrition facts
    Oil, industrial, palm kernel (hydrogenated), filling fat0.000 gnutrition facts
    Oil, vegetable, industrial, palm and palm kernel, filling fat0.000 gnutrition facts
    Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners0.000 gnutrition facts
    Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy0.000 gnutrition facts
    Oil, vegetable, corn, industrial and retail, all purpose salad or cooking0.000 gnutrition facts
    Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product0.000 gnutrition facts
    Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter0.000 gnutrition facts
    Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter0.000 gnutrition facts
    USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed0.000 gnutrition facts
    Oil, vegetable, industrial, soy, refined, for woks and light frying0.000 gnutrition facts
    Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts0.000 gnutrition facts
    Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings (NuSun)0.000 gnutrition facts
    Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings0.000 gnutrition facts
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