Health / Nutrition Facts DataBase

    Foods, by content of Polyunsaturated fatty acids 20:4 undifferentiated

    For detailed nutrition information about a particular product, please click nutrition facts.

    Foods 1 - 80 of 5393

      first page  previous pagenext page  last page  
    FoodPolyunsaturated fatty acids 20:4 undifferentiatedDetails
    Fish oil, sardine1.756 gnutrition facts
    Oil, bearded seal (Oogruk) (Alaska Native)1.343 gnutrition facts
    Fish, salmon, Atlantic, farmed, cooked, dry heat1.273 gnutrition facts
    Fish oil, menhaden1.169 gnutrition facts
    Fish, salmon, Atlantic, farmed, raw1.152 gnutrition facts
    Fish oil, cod liver0.935 gnutrition facts
    Lamb, variety meats and by-products, liver, cooked, pan-fried0.900 gnutrition facts
    Egg, yolk, dried0.837 gnutrition facts
    Beef, variety meats and by-products, pancreas, raw0.800 gnutrition facts
    Beef, variety meats and by-products, pancreas, cooked, braised0.740 gnutrition facts
    Chicken, heart, all classes, raw0.720 gnutrition facts
    Oil, spotted seal (Alaska Native)0.720 gnutrition facts
    Fish oil, salmon0.675 gnutrition facts
    Lamb, variety meats and by-products, liver, cooked, braised0.630 gnutrition facts
    Chicken, heart, all classes, cooked, simmered0.610 gnutrition facts
    Lamb, variety meats and by-products, brain, cooked, pan-fried0.600 gnutrition facts
    Pork, fresh, variety meats and by-products, pancreas, raw0.570 gnutrition facts
    Egg, whole, dried0.569 gnutrition facts
    Pork, fresh, spareribs, separable lean and fat, raw0.563 gnutrition facts
    Pork, fresh, variety meats and by-products, liver, cooked, braised0.530 gnutrition facts
    Chicken, liver, all classes, cooked, simmered0.508 gnutrition facts
    Chicken, liver, all classes, cooked, pan-fried0.508 gnutrition facts
    Fish, caviar, black and red, granular0.505 gnutrition facts
    Pork, fresh, variety meats and by-products, brain, cooked, braised0.490 gnutrition facts
    Oil, beluga, whale (Alaska Native)0.490 gnutrition facts
    Chicken, broilers or fryers, giblets, cooked, fried0.480 gnutrition facts
    Chicken, stewing, giblets, raw0.470 gnutrition facts
    Pork, fresh, variety meats and by-products, brain, raw0.470 gnutrition facts
    Pork, fresh, variety meats and by-products, pancreas, cooked, braised0.470 gnutrition facts
    Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried (London Broil, Minute Steak, Round Steak)0.451 gnutrition facts
    Pork, fresh, variety meats and by-products, liver, raw0.440 gnutrition facts
    Egg, yolk, raw, fresh0.438 gnutrition facts
    Egg, yolk, raw, frozen0.426 gnutrition facts
    Veal, variety meats and by-products, heart, cooked, braised0.410 gnutrition facts
    Turkey, liver, all classes, cooked, simmered0.395 gnutrition facts
    Chicken, stewing, giblets, cooked, simmered0.380 gnutrition facts
    Fish, salmon, sockeye, canned, without salt, drained solids with bone0.374 gnutrition facts
    Game meat, raccoon, cooked, roasted0.371 gnutrition facts
    Egg, whole, dried, stabilized, glucose reduced0.368 gnutrition facts
    Egg, yolk, raw, frozen, sugared0.363 gnutrition facts
    Lamb, variety meats and by-products, liver, raw0.360 gnutrition facts
    Egg, yolk, raw, frozen, salted0.355 gnutrition facts
    Beef, variety meats and by-products, brain, cooked, simmered0.355 gnutrition facts
    Veal, variety meats and by-products, liver, cooked, pan-fried (calf liver)0.348 gnutrition facts
    Fish, salmon, Atlantic, wild, cooked, dry heat0.342 gnutrition facts
    Beef, variety meats and by-products, kidneys, cooked, simmered0.328 gnutrition facts
    Chicken, liver, all classes, raw0.326 gnutrition facts
    Turkey, liver, all classes, raw0.326 gnutrition facts
    Veal, variety meats and by-products, liver, cooked, braised (calf liver)0.326 gnutrition facts
    Game meat, bear, cooked, simmered0.321 gnutrition facts
    Veal, variety meats and by-products, kidneys, cooked, braised0.320 gnutrition facts
    Egg, duck, whole, fresh, raw0.319 gnutrition facts
    Beef, variety meats and by-products, brain, raw0.319 gnutrition facts
    Turkey, heart, all classes, cooked, simmered0.318 gnutrition facts
    Fish, pompano, florida, cooked, dry heat0.315 gnutrition facts
    Chicken, roasting, giblets, raw0.310 gnutrition facts
    Pork, fresh, variety meats and by-products, heart, cooked, braised0.310 gnutrition facts
    Beef, variety meats and by-products, tongue, raw0.310 gnutrition facts
    Fat, turkey0.300 gnutrition facts
    Chicken, broilers or fryers, giblets, cooked, simmered0.297 gnutrition facts
    Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone0.297 gnutrition facts
    Turkey, heart, all classes, raw0.296 gnutrition facts
    Chicken, roasting, giblets, cooked, simmered0.290 gnutrition facts
    Chicken, stewing, meat only, cooked, stewed0.290 gnutrition facts
    Chicken, stewing, light meat, meat only, cooked, stewed0.290 gnutrition facts
    Beef, variety meats and by-products, brain, cooked, pan-fried0.290 gnutrition facts
    Fish oil, herring0.289 gnutrition facts
    Fish, drum, freshwater, cooked, dry heat0.287 gnutrition facts
    Fish, whitefish, mixed species, cooked, dry heat0.286 gnutrition facts
    Babyfood, meat, turkey sticks, junior0.284 gnutrition facts
    Chicken, stewing, dark meat, meat only, cooked, stewed0.280 gnutrition facts
    Chicken, capons, giblets, raw0.280 gnutrition facts
    Turkey, young hen, dark meat, meat only, cooked, roasted0.280 gnutrition facts
    Egg, goose, whole, fresh, raw0.279 gnutrition facts
    Chicken, broilers or fryers, giblets, raw0.270 gnutrition facts
    Turkey, all classes, giblets, raw0.270 gnutrition facts
    Pork, fresh, variety meats and by-products, heart, raw0.270 gnutrition facts
    Lamb, variety meats and by-products, brain, cooked, braised0.270 gnutrition facts
    Fish, salmon, Atlantic, wild, raw0.267 gnutrition facts
    Veal, variety meats and by-products, liver, raw (calf liver)0.266 gnutrition facts
      first page  previous pagenext page  last page  


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact