Spices, chervil, dried
Nutrition facts
Scientifical name: Anthriscus cerefolium
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 1.9
| Water | 7.200 g | - | - |
| Energy | 237.000 kcal | - | - |
| Energy | 990.000 kj | - | - |
| Protein | 23.200 g | - | - |
| Total lipid (fat) | 3.900 g | - | - |
| Ash | 16.600 g | - | - |
| Carbohydrate, by difference | 49.100 g | - | - |
| Dietary Fiber | 11.300 g | - | - |
| Calcium, Ca | 1346.000 mg | - | - |
| Iron, Fe | 31.950 mg | - | - |
| Magnesium, Mg | 130.000 mg | - | - |
| Phosphorus, P | 450.000 mg | - | - |
| Potassium, K | 4740.000 mg | - | - |
| Sodium, Na | 83.000 mg | - | - |
| Zinc, Zn | 8.800 mg | - | - |
| Copper, Cu | 0.440 mg | - | - |
| Manganese, Mn | 2.100 mg | - | - |
| Selenium, Se | 29.300 mcg | - | - |
| Vitamin C, total ascorbic acid | 50.000 mg | - | - |
| Thiamin | 0.380 mg | - | - |
| Riboflavin | 0.680 mg | - | - |
| Niacin | 5.400 mg | - | - |
| Vitamin B-6 | 0.930 mg | - | - |
| Folate, total | 274.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 274.000 mcg | - | - |
| Folate, DFE | 274.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 5850.000 IU | - | - |
| Vitamin A, RAE | 293.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 0.169 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.169 g | - | - |
| Saturated fatty acids 18:0 | - | - | - |
| Fatty acids, total monounsaturated | 1.399 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 1.399 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.800 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 1.800 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
