Health / Nutrition Facts DataBase / Spices and Herbs

    Spices, tarragon, dried
    Nutrition facts

    Scientifical name: Artemisia dracunculus
    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 0.6


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water7.740 g--
    Energy295.000 kcal--
    Energy1236.000 kj--
    Protein22.770 g--
    Total lipid (fat)7.240 g--
    Ash12.030 g--
    Carbohydrate, by difference50.220 g--
    Dietary Fiber7.400 g--
    Calcium, Ca1139.000 mg--
    Iron, Fe32.300 mg--
    Magnesium, Mg347.000 mg--
    Phosphorus, P313.000 mg--
    Potassium, K3020.000 mg--
    Sodium, Na62.000 mg--
    Zinc, Zn3.900 mg--
    Copper, Cu0.677 mg--
    Manganese, Mn7.967 mg--
    Selenium, Se4.400 mcg--
    Vitamin C, total ascorbic acid50.000 mg--
    Thiamin0.251 mg--
    Riboflavin1.339 mg--
    Niacin8.950 mg--
    Vitamin B-62.410 mg--
    Folate, total274.000 mcg--
    Folic acid---
    Folate, food274.000 mcg--
    Folate, DFE274.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU4200.000 IU--
    Vitamin A, RAE210.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated1.881 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:00.028 g--
    Saturated fatty acids 12:00.014 g--
    Saturated fatty acids 14:00.120 g--
    Saturated fatty acids 16:01.202 g--
    Saturated fatty acids 18:00.410 g--
    Fatty acids, total monounsaturated0.474 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.113 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.361 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated3.698 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.742 g--
    Polyunsaturated fatty acids 18:3 undifferentiated2.955 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Phytosterols81.000 mg--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---


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