Cheese, cottage, lowfat, 1% milkfat, with vegetables
Nutrition facts
Food category: Dairy and Egg Products
Refuse (percent): 0%
Usual serving weight: 226.0
Water | 83.500 g | - | - |
Energy | 67.000 kcal | - | - |
Energy | 280.000 kj | - | - |
Protein | 10.900 g | - | - |
Total lipid (fat) | 1.000 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 3.000 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 3.000 g | - | - |
Calcium, Ca | 56.000 mg | - | - |
Iron, Fe | 0.100 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 128.000 mg | - | - |
Potassium, K | 86.000 mg | - | - |
Sodium, Na | 403.000 mg | - | - |
Zinc, Zn | 0.290 mg | - | - |
Copper, Cu | 0.028 mg | - | - |
Selenium, Se | 4.500 mcg | - | - |
Vitamin C, total ascorbic acid | 4.000 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 0.100 mg | - | - |
Vitamin B-6 | 0.050 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Choline, total | 17.500 mg | - | - |
Vitamin B-12 | 0.490 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 89.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 10.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.600 mcg | - | - |
Fatty acids, total saturated | 0.619 g | - | - |
Saturated fatty acids 4:0 | 0.029 g | - | - |
Saturated fatty acids 6:0 | 0.010 g | - | - |
Saturated fatty acids 8:0 | 0.010 g | - | - |
Saturated fatty acids 10:0 | 0.019 g | - | - |
Saturated fatty acids 12:0 | 0.019 g | - | - |
Saturated fatty acids 14:0 | 0.106 g | - | - |
Saturated fatty acids 16:0 | 0.302 g | - | - |
Saturated fatty acids 18:0 | 0.116 g | - | - |
Fatty acids, total monounsaturated | 0.282 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.039 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.233 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.039 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 34.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 16.000 mcg | - | - |