Grapefruit, raw, pink and red, Florida
Nutrition facts
Scientifical name: Citrus paradisi
Food category: Fruits and Fruit Juices
Refuse name: Peel, seeds, core, and membrane
Refuse (percent): 49%
Usual serving weight: 230.0
| Water | 91.560 g | - | - |
| Energy | 30.000 kcal | - | - |
| Energy | 126.000 kj | - | - |
| Protein | 0.550 g | - | - |
| Total lipid (fat) | 0.100 g | - | - |
| Ash | 0.290 g | - | - |
| Carbohydrate, by difference | 7.500 g | - | - |
| Dietary Fiber | 1.100 g | - | - |
| Calcium, Ca | 15.000 mg | - | - |
| Iron, Fe | 0.120 mg | - | - |
| Magnesium, Mg | 8.000 mg | - | - |
| Phosphorus, P | 9.000 mg | - | - |
| Potassium, K | 127.000 mg | - | - |
| Sodium, Na | - | - | - |
| Zinc, Zn | 0.070 mg | - | - |
| Copper, Cu | 0.044 mg | - | - |
| Manganese, Mn | 0.010 mg | - | - |
| Selenium, Se | 1.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 37.000 mg | - | - |
| Thiamin | 0.040 mg | - | - |
| Riboflavin | 0.020 mg | - | - |
| Niacin | 0.200 mg | - | - |
| Pantothenic acid | 0.283 mg | - | - |
| Vitamin B-6 | 0.042 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 259.000 IU | - | - |
| Vitamin A, RAE | 13.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 0.014 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.012 g | - | - |
| Saturated fatty acids 18:0 | 0.001 g | - | - |
| Fatty acids, total monounsaturated | 0.013 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.012 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.024 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.019 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.005 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.006 g | - | - |
| Threonine | 0.009 g | - | - |
| Isoleucine | 0.006 g | - | - |
| Leucine | 0.010 g | - | - |
| Lysine | 0.014 g | - | - |
| Methionine | 0.005 g | - | - |
| Cystine | 0.006 g | - | - |
| Phenylalanine | 0.033 g | - | - |
| Tyrosine | 0.006 g | - | - |
| Valine | 0.011 g | - | - |
| Arginine | 0.062 g | - | - |
| Histidine | 0.006 g | - | - |
| Alanine | 0.017 g | - | - |
| Aspartic acid | 0.098 g | - | - |
| Glutamic acid | 0.141 g | - | - |
| Glycine | 0.011 g | - | - |
| Proline | 0.045 g | - | - |
| Serine | 0.020 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
