Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Hyacinth-beans, immature seeds, raw
    Nutrition facts

    Scientifical name: Dolichos lablab
    Food category: Vegetables and Vegetable Products
    Refuse name: Ends and strings
    Refuse (percent): 7%
    Usual serving weight: 80.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water87.870 g--
    Energy46.000 kcal--
    Energy192.000 kj--
    Protein2.100 g--
    Total lipid (fat)0.200 g--
    Ash0.640 g--
    Carbohydrate, by difference9.190 g--
    Calcium, Ca50.000 mg--
    Iron, Fe0.740 mg--
    Magnesium, Mg40.000 mg--
    Phosphorus, P49.000 mg--
    Potassium, K252.000 mg--
    Sodium, Na2.000 mg--
    Zinc, Zn0.370 mg--
    Copper, Cu0.047 mg--
    Manganese, Mn0.205 mg--
    Selenium, Se1.500 mcg--
    Vitamin C, total ascorbic acid12.900 mg--
    Thiamin0.077 mg--
    Riboflavin0.092 mg--
    Niacin0.520 mg--
    Pantothenic acid0.055 mg--
    Vitamin B-60.024 mg--
    Folate, total62.000 mcg--
    Folic acid---
    Folate, food62.000 mcg--
    Folate, DFE62.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU109.000 IU--
    Vitamin A, RAE5.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.088 g--
    Saturated fatty acids 12:00.001 g--
    Saturated fatty acids 14:00.003 g--
    Saturated fatty acids 16:00.056 g--
    Saturated fatty acids 18:00.009 g--
    Fatty acids, total monounsaturated0.095 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.095 g--
    Fatty acids, total polyunsaturated0.008 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.001 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.007 g--
    Cholesterol---
    Threonine0.088 g--
    Isoleucine0.143 g--
    Leucine0.218 g--
    Lysine0.145 g--
    Methionine0.019 g--
    Cystine0.014 g--
    Phenylalanine0.046 g--
    Tyrosine0.038 g--
    Valine0.155 g--
    Arginine0.143 g--
    Histidine0.088 g--
    Alanine0.109 g--
    Aspartic acid0.042 g--
    Glutamic acid0.256 g--
    Glycine0.172 g--
    Serine0.107 g--


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