Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Mung beans, mature seeds, sprouted, cooked, stir-fried
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 124.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water84.300 g--
    Energy50.000 kcal--
    Energy209.000 kj--
    Protein4.300 g--
    Total lipid (fat)0.210 g--
    Ash0.600 g--
    Carbohydrate, by difference10.590 g--
    Dietary Fiber1.900 g--
    Calcium, Ca13.000 mg--
    Iron, Fe1.900 mg--
    Magnesium, Mg33.000 mg--
    Phosphorus, P79.000 mg--
    Potassium, K219.000 mg--
    Sodium, Na9.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.255 mg--
    Manganese, Mn0.292 mg--
    Selenium, Se0.600 mcg--
    Vitamin C, total ascorbic acid16.000 mg--
    Thiamin0.140 mg--
    Riboflavin0.180 mg--
    Niacin1.200 mg--
    Pantothenic acid0.559 mg--
    Vitamin B-60.130 mg--
    Folate, total70.000 mcg--
    Folic acid---
    Folate, food70.000 mcg--
    Folate, DFE70.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU31.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.039 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.027 g--
    Saturated fatty acids 18:00.009 g--
    Fatty acids, total monounsaturated0.056 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.056 g--
    Fatty acids, total polyunsaturated0.068 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.058 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.011 g--
    Cholesterol---
    Tryptophan0.058 g--
    Threonine0.122 g--
    Isoleucine0.207 g--
    Leucine0.275 g--
    Lysine0.261 g--
    Methionine0.053 g--
    Cystine0.026 g--
    Phenylalanine0.183 g--
    Tyrosine0.081 g--
    Valine0.204 g--
    Arginine0.309 g--
    Histidine0.109 g--
    Alanine0.155 g--
    Aspartic acid0.752 g--
    Glutamic acid0.253 g--
    Glycine0.098 g--
    Serine0.052 g--


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