Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Peas and onions, frozen, unprepared
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 69.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water81.500 g--
    Energy70.000 kcal--
    Energy293.000 kj--
    Protein3.980 g--
    Total lipid (fat)0.320 g--
    Ash0.700 g--
    Carbohydrate, by difference13.510 g--
    Dietary Fiber3.500 g--
    Calcium, Ca23.000 mg--
    Iron, Fe1.540 mg--
    Magnesium, Mg21.000 mg--
    Phosphorus, P59.000 mg--
    Potassium, K203.000 mg--
    Sodium, Na61.000 mg--
    Zinc, Zn0.480 mg--
    Copper, Cu0.103 mg--
    Manganese, Mn0.274 mg--
    Selenium, Se0.600 mcg--
    Vitamin C, total ascorbic acid14.000 mg--
    Thiamin0.297 mg--
    Riboflavin0.114 mg--
    Niacin1.720 mg--
    Pantothenic acid0.156 mg--
    Vitamin B-60.144 mg--
    Folate, total45.000 mcg--
    Folic acid---
    Folate, food45.000 mcg--
    Folate, DFE45.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU544.000 IU--
    Vitamin A, RAE27.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.057 g--
    Saturated fatty acids 14:0---
    Saturated fatty acids 16:00.051 g--
    Saturated fatty acids 18:00.005 g--
    Fatty acids, total monounsaturated0.031 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.031 g--
    Fatty acids, total polyunsaturated0.148 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.122 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.026 g--
    Cholesterol---
    Tryptophan0.029 g--
    Threonine0.145 g--
    Isoleucine0.143 g--
    Leucine0.232 g--
    Lysine0.230 g--
    Methionine0.059 g--
    Cystine0.027 g--
    Phenylalanine0.144 g--
    Tyrosine0.085 g--
    Valine0.167 g--
    Arginine0.328 g--
    Histidine0.077 g--
    Alanine0.172 g--
    Aspartic acid0.355 g--
    Glutamic acid0.550 g--
    Glycine0.137 g--
    Proline0.127 g--
    Serine0.132 g--
    Alcohol, ethyl---


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