Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Pickles, cucumber, dill or kosher dill
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 143.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water94.330 g93.640 g94.900 g
    Energy12.000 kcal--
    Energy50.000 kj--
    Protein0.600 g0.500 g0.750 g
    Total lipid (fat)0.140 g0.070 g0.220 g
    Ash2.340 g2.090 g2.540 g
    Carbohydrate, by difference2.590 g--
    Dietary Fiber1.100 g1.000 g1.200 g
    Sugars, total1.310 g--
    Sucrose---
    Glucose (dextrose)0.870 g0.610 g1.090 g
    Fructose0.440 g-0.890 g
    Lactose---
    Maltose---
    Galactose---
    Calcium, Ca42.000 mg25.000 mg75.000 mg
    Iron, Fe0.370 mg0.160 mg0.820 mg
    Magnesium, Mg7.000 mg3.000 mg11.000 mg
    Phosphorus, P12.000 mg5.000 mg17.000 mg
    Potassium, K92.000 mg28.000 mg139.000 mg
    Sodium, Na875.000 mg550.000 mg1200.000 mg
    Zinc, Zn0.110 mg-0.330 mg
    Copper, Cu0.033 mg0.017 mg0.049 mg
    Manganese, Mn0.047 mg0.010 mg0.108 mg
    Selenium, Se0.100 mcg-1.000 mcg
    Vitamin C, total ascorbic acid0.800 mg0.700 mg1.000 mg
    Thiamin0.027 mg0.026 mg0.028 mg
    Riboflavin0.029 mg0.022 mg0.033 mg
    Niacin0.099 mg0.096 mg0.102 mg
    Pantothenic acid0.050 mg0.041 mg0.060 mg
    Vitamin B-60.023 mg0.021 mg0.024 mg
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Choline, total3.400 mg--
    Betaine---
    Vitamin B-12---
    Vitamin B-12, added---
    Vitamin A, IU183.000 IU--
    Vitamin A, RAE9.000 mcg_RAE--
    Retinol---
    Vitamin E (alpha-tocopherol)0.090 mg--
    Vitamin E, added---
    Vitamin K (phylloquinone)39.000 mcg33.000 mcg45.000 mcg
    Fatty acids, total saturated0.036 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:00.001 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.030 g--
    Saturated fatty acids 18:00.004 g--
    Fatty acids, total monounsaturated0.002 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated0.002 g--
    Monounsaturated fatty acids 20:1---
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.056 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.024 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.032 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Phytosterols14.000 mg--
    Tryptophan0.005 g--
    Threonine0.017 g--
    Isoleucine0.019 g--
    Leucine0.026 g--
    Lysine0.026 g--
    Methionine0.005 g--
    Cystine0.004 g--
    Phenylalanine0.017 g--
    Tyrosine0.010 g--
    Valine0.020 g--
    Arginine0.040 g--
    Histidine0.009 g--
    Alanine0.021 g--
    Aspartic acid0.037 g--
    Glutamic acid0.177 g--
    Glycine0.022 g--
    Proline0.014 g--
    Serine0.018 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta78.000 mcg--
    Carotene, alpha19.000 mcg--
    Cryptoxanthin, beta45.000 mcg--
    Lycopene---
    Lutein + zeaxanthin41.000 mcg--


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