Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water63.070 g61.810 g64.340 g
    Energy166.000 kcal--
    Energy695.000 kj--
    Protein2.510 g2.460 g2.560 g
    Total lipid (fat)5.130 g4.370 g5.890 g
    Ash1.790 g1.660 g1.920 g
    Carbohydrate, by difference27.500 g--
    Dietary Fiber2.300 g2.100 g2.400 g
    Sugars, total0.290 g0.240 g0.350 g
    Sucrose0.170 g0.170 g0.180 g
    Glucose (dextrose)0.120 g0.070 g0.170 g
    Fructose---
    Lactose---
    Maltose---
    Galactose---
    Starch19.990 g19.680 g20.300 g
    Calcium, Ca13.000 mg6.000 mg22.000 mg
    Iron, Fe0.750 mg0.460 mg1.180 mg
    Magnesium, Mg28.000 mg20.000 mg38.000 mg
    Phosphorus, P97.000 mg66.000 mg153.000 mg
    Potassium, K471.000 mg117.000 mg650.000 mg
    Sodium, Na391.000 mg333.000 mg449.000 mg
    Zinc, Zn0.400 mg0.240 mg0.610 mg
    Copper, Cu0.145 mg0.063 mg0.314 mg
    Manganese, Mn0.219 mg0.120 mg0.368 mg
    Selenium, Se0.100 mcg-2.000 mcg
    Vitamin C, total ascorbic acid11.800 mg10.900 mg12.800 mg
    Thiamin0.122 mg0.122 mg0.122 mg
    Riboflavin0.031 mg0.015 mg0.047 mg
    Niacin2.135 mg2.060 mg2.210 mg
    Pantothenic acid0.491 mg0.458 mg0.523 mg
    Vitamin B-60.172 mg0.171 mg0.174 mg
    Folate, total22.000 mcg17.000 mcg26.000 mcg
    Folate, food22.000 mcg--
    Vitamin A, IU4.000 IU--
    Vitamin A, RAE---
    Vitamin E (alpha-tocopherol)0.100 mg0.090 mg0.120 mg
    Tocopherol, beta0.010 mg-0.010 mg
    Tocopherol, gamma0.390 mg0.260 mg0.530 mg
    Tocopherol, delta0.500 mg0.430 mg0.580 mg
    Vitamin K (phylloquinone)2.300 mcg2.100 mcg2.600 mcg
    Fatty acids, total saturated1.082 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:0---
    Saturated fatty acids 15:0---
    Saturated fatty acids 16:00.574 g0.451 g0.697 g
    Saturated fatty acids 17:0---
    Saturated fatty acids 18:00.471 g0.346 g0.597 g
    Saturated fatty acids 20:00.019 g0.014 g0.024 g
    Saturated fatty acids 22:00.017 g0.014 g0.021 g
    Fatty acids, total monounsaturated3.446 g--
    Monounsaturated fatty acids 14:1---
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.006 g0.004 g0.007 g
    Monounsaturated fatty acids 17:1---
    Monounsaturated fatty acids 18:1 undifferentiated3.430 g2.630 g4.231 g
    Monounsaturated fatty acids 20:10.010 g0.006 g0.014 g
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.319 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.283 g0.282 g0.285 g
    Polyunsaturated fatty acids 18:3 undifferentiated0.018 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.018 g0.017 g0.019 g
    Polyunsaturated fatty acids 18:3 n-6 c,c,c---
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:2 n-6 c,c---
    Polyunsaturated fatty acids 20:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol---
    Tryptophan0.022 g--
    Threonine0.087 g--
    Isoleucine0.088 g--
    Leucine0.147 g--
    Lysine0.147 g--
    Methionine0.040 g--
    Cystine0.040 g--
    Phenylalanine0.107 g--
    Tyrosine0.085 g--
    Valine0.139 g--
    Arginine0.145 g--
    Histidine0.051 g--
    Alanine0.102 g--
    Aspartic acid0.556 g--
    Glutamic acid0.448 g--
    Glycine0.082 g--
    Proline0.092 g--
    Serine0.109 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta3.000 mcg--
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin15.000 mcg--


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