Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, frozen, whole, cooked, boiled, drained, with salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water82.800 g--
    Energy63.000 kcal--
    Energy262.000 kj--
    Protein1.980 g--
    Total lipid (fat)0.130 g--
    Ash1.160 g--
    Carbohydrate, by difference13.930 g--
    Dietary Fiber1.400 g--
    Calcium, Ca7.000 mg--
    Iron, Fe0.840 mg--
    Magnesium, Mg11.000 mg--
    Phosphorus, P26.000 mg--
    Potassium, K287.000 mg--
    Sodium, Na256.000 mg--
    Zinc, Zn0.250 mg--
    Copper, Cu0.078 mg--
    Manganese, Mn0.185 mg--
    Selenium, Se0.200 mcg--
    Vitamin C, total ascorbic acid9.400 mg--
    Thiamin0.102 mg--
    Riboflavin0.025 mg--
    Niacin1.326 mg--
    Pantothenic acid0.280 mg--
    Vitamin B-60.202 mg--
    Folate, total8.000 mcg--
    Folic acid---
    Folate, food8.000 mcg--
    Folate, DFE8.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.034 g--
    Saturated fatty acids 10:00.001 g--
    Saturated fatty acids 12:00.004 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.021 g--
    Saturated fatty acids 18:00.005 g--
    Fatty acids, total monounsaturated0.003 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.001 g--
    Fatty acids, total polyunsaturated0.056 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.042 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.013 g--
    Cholesterol---
    Tryptophan0.031 g--
    Threonine0.072 g--
    Isoleucine0.080 g--
    Leucine0.119 g--
    Lysine0.120 g--
    Methionine0.031 g--
    Cystine0.025 g--
    Phenylalanine0.088 g--
    Tyrosine0.073 g--
    Valine0.111 g--
    Arginine0.091 g--
    Histidine0.043 g--
    Alanine0.061 g--
    Aspartic acid0.483 g--
    Glutamic acid0.331 g--
    Glycine0.059 g--
    Proline0.071 g--
    Serine0.086 g--


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