Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, hashed brown, frozen, with butter sauce, prepared
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water63.710 g--
    Energy178.000 kcal--
    Energy745.000 kj--
    Protein2.460 g--
    Total lipid (fat)8.790 g--
    Ash0.920 g--
    Carbohydrate, by difference24.130 g--
    Dietary Fiber3.800 g--
    Calcium, Ca33.000 mg--
    Iron, Fe0.990 mg--
    Magnesium, Mg15.000 mg--
    Phosphorus, P38.000 mg--
    Potassium, K327.000 mg--
    Sodium, Na101.000 mg--
    Zinc, Zn0.330 mg--
    Copper, Cu0.102 mg--
    Manganese, Mn0.244 mg--
    Selenium, Se0.300 mcg--
    Vitamin C, total ascorbic acid3.800 mg--
    Thiamin0.052 mg--
    Riboflavin0.031 mg--
    Niacin1.421 mg--
    Pantothenic acid0.367 mg--
    Vitamin B-60.266 mg--
    Folate, total13.000 mcg--
    Folic acid---
    Folate, food13.000 mcg--
    Folate, DFE13.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU111.000 IU--
    Vitamin A, RAE26.000 mcg_RAE--
    Retinol24.000 mcg--
    Fatty acids, total saturated3.373 g--
    Saturated fatty acids 4:00.141 g--
    Saturated fatty acids 6:00.083 g--
    Saturated fatty acids 8:00.048 g--
    Saturated fatty acids 10:00.110 g--
    Saturated fatty acids 12:00.123 g--
    Saturated fatty acids 14:00.444 g--
    Saturated fatty acids 16:01.581 g--
    Saturated fatty acids 18:00.751 g--
    Fatty acids, total monounsaturated3.149 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.114 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.965 g--
    Fatty acids, total polyunsaturated1.814 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.634 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.180 g--
    Cholesterol23.000 mg--


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