Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, hashed brown, frozen, plain, unprepared
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 105.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water78.850 g--
    Energy82.000 kcal--
    Energy343.000 kj--
    Protein2.060 g--
    Total lipid (fat)0.620 g--
    Ash0.750 g--
    Carbohydrate, by difference17.720 g--
    Dietary Fiber1.400 g--
    Calcium, Ca10.000 mg--
    Iron, Fe0.980 mg--
    Magnesium, Mg11.000 mg--
    Phosphorus, P47.000 mg--
    Potassium, K285.000 mg--
    Sodium, Na22.000 mg--
    Zinc, Zn0.210 mg--
    Copper, Cu0.099 mg--
    Manganese, Mn0.146 mg--
    Selenium, Se0.300 mcg--
    Fluoride, F43.700 mcg--
    Vitamin C, total ascorbic acid8.200 mg--
    Thiamin0.097 mg--
    Riboflavin0.014 mg--
    Niacin1.664 mg--
    Pantothenic acid0.323 mg--
    Vitamin B-60.087 mg--
    Folate, total4.000 mcg--
    Folic acid---
    Folate, food4.000 mcg--
    Folate, DFE4.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.163 g--
    Saturated fatty acids 10:00.004 g--
    Saturated fatty acids 12:00.021 g--
    Saturated fatty acids 14:00.004 g--
    Saturated fatty acids 16:00.102 g--
    Saturated fatty acids 18:00.022 g--
    Fatty acids, total monounsaturated0.014 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.005 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.007 g--
    Fatty acids, total polyunsaturated0.269 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.201 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.064 g--
    Tryptophan0.028 g--
    Threonine0.094 g--
    Isoleucine0.089 g--
    Leucine0.124 g--
    Lysine0.110 g--
    Methionine0.023 g--
    Cystine0.013 g--
    Phenylalanine0.088 g--
    Tyrosine0.052 g--
    Valine0.105 g--
    Arginine0.098 g--
    Histidine0.035 g--
    Alanine0.071 g--
    Aspartic acid0.478 g--
    Glutamic acid0.322 g--
    Glycine0.075 g--
    Proline0.066 g--
    Serine0.074 g--


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