Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, microwaved, cooked in skin, flesh and skin, without salt
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 202.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water72.040 g--
    Energy105.000 kcal--
    Energy441.000 kj--
    Protein2.440 g--
    Total lipid (fat)0.100 g--
    Ash1.180 g--
    Carbohydrate, by difference24.240 g--
    Dietary Fiber2.300 g--
    Calcium, Ca11.000 mg--
    Iron, Fe1.240 mg--
    Magnesium, Mg27.000 mg--
    Phosphorus, P105.000 mg--
    Potassium, K447.000 mg--
    Sodium, Na8.000 mg--
    Zinc, Zn0.360 mg--
    Copper, Cu0.334 mg--
    Manganese, Mn0.292 mg--
    Selenium, Se0.400 mcg--
    Vitamin C, total ascorbic acid15.100 mg--
    Thiamin0.120 mg--
    Riboflavin0.032 mg--
    Niacin1.714 mg--
    Pantothenic acid0.454 mg--
    Vitamin B-60.344 mg--
    Folate, total12.000 mcg--
    Folic acid---
    Folate, food12.000 mcg--
    Folate, DFE12.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.026 g--
    Saturated fatty acids 10:00.001 g--
    Saturated fatty acids 12:00.003 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.016 g--
    Saturated fatty acids 18:00.004 g--
    Fatty acids, total monounsaturated0.002 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.001 g--
    Fatty acids, total polyunsaturated0.043 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.032 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.010 g--
    Cholesterol---
    Tryptophan0.038 g--
    Threonine0.089 g--
    Isoleucine0.099 g--
    Leucine0.147 g--
    Lysine0.149 g--
    Methionine0.039 g--
    Cystine0.031 g--
    Phenylalanine0.109 g--
    Tyrosine0.091 g--
    Valine0.138 g--
    Arginine0.113 g--
    Histidine0.054 g--
    Alanine0.075 g--
    Aspartic acid0.598 g--
    Glutamic acid0.410 g--
    Glycine0.073 g--
    Proline0.088 g--
    Serine0.106 g--


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