Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Potatoes, o'brien, frozen, unprepared
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water79.970 g--
    Energy76.000 kcal--
    Energy318.000 kj--
    Protein1.830 g--
    Total lipid (fat)0.140 g--
    Ash0.600 g--
    Carbohydrate, by difference17.470 g--
    Dietary Fiber1.900 g--
    Calcium, Ca13.000 mg--
    Iron, Fe1.030 mg--
    Magnesium, Mg18.000 mg--
    Phosphorus, P49.000 mg--
    Potassium, K249.000 mg--
    Sodium, Na33.000 mg--
    Zinc, Zn0.290 mg--
    Copper, Cu0.127 mg--
    Manganese, Mn0.119 mg--
    Selenium, Se1.200 mcg--
    Vitamin C, total ascorbic acid11.300 mg--
    Thiamin0.054 mg--
    Riboflavin0.045 mg--
    Niacin1.129 mg--
    Pantothenic acid0.428 mg--
    Vitamin B-60.209 mg--
    Folate, total8.000 mcg--
    Folic acid---
    Folate, food8.000 mcg--
    Folate, DFE8.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU148.000 IU--
    Vitamin A, RAE7.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.032 g--
    Saturated fatty acids 10:00.001 g--
    Saturated fatty acids 12:00.003 g--
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.021 g--
    Saturated fatty acids 18:00.005 g--
    Fatty acids, total monounsaturated0.006 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.001 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.004 g--
    Fatty acids, total polyunsaturated0.061 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.049 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.012 g--
    Tryptophan0.028 g--
    Threonine0.065 g--
    Isoleucine0.073 g--
    Leucine0.107 g--
    Lysine0.108 g--
    Methionine0.028 g--
    Cystine0.025 g--
    Phenylalanine0.078 g--
    Tyrosine0.065 g--
    Valine0.098 g--
    Arginine0.091 g--
    Histidine0.039 g--
    Alanine0.057 g--
    Aspartic acid0.421 g--
    Glutamic acid0.302 g--
    Glycine0.056 g--
    Proline0.066 g--
    Serine0.078 g--


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