Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    USDA Commodity, Potato wedges, frozen
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.300 g--
    Energy123.000 kcal--
    Energy515.000 kj--
    Protein2.700 g--
    Total lipid (fat)2.200 g--
    Ash1.340 g--
    Carbohydrate, by difference25.500 g--
    Dietary Fiber2.000 g--
    Sugars, total0.300 g--
    Calcium, Ca15.000 mg--
    Iron, Fe0.700 mg--
    Magnesium, Mg19.000 mg--
    Phosphorus, P87.000 mg--
    Potassium, K394.000 mg--
    Sodium, Na49.000 mg--
    Zinc, Zn0.370 mg--
    Vitamin C, total ascorbic acid11.200 mg--
    Thiamin0.100 mg--
    Riboflavin0.040 mg--
    Niacin1.540 mg--
    Vitamin B-60.350 mg--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.550 g--
    Saturated fatty acids 16:00.260 g--
    Saturated fatty acids 18:00.267 g--
    Fatty acids, total monounsaturated1.451 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.451 g--
    Fatty acids, total polyunsaturated0.102 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.102 g--
    Cholesterol---


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