Health / Nutrition Facts DataBase / Spices and Herbs

    Vinegar, red wine
    Nutrition facts

    Food category: Spices and Herbs
    Refuse (percent): 0%
    Usual serving weight: 239.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water94.470 g94.360 g94.640 g
    Energy19.000 kcal--
    Energy79.000 kj--
    Protein0.040 g-0.110 g
    Total lipid (fat)---
    Ash0.170 g0.070 g0.400 g
    Carbohydrate, by difference0.270 g--
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca6.000 mg4.000 mg10.000 mg
    Iron, Fe0.450 mg0.170 mg0.680 mg
    Magnesium, Mg4.000 mg1.000 mg5.000 mg
    Phosphorus, P8.000 mg7.000 mg12.000 mg
    Potassium, K39.000 mg18.000 mg59.000 mg
    Sodium, Na8.000 mg3.000 mg10.000 mg
    Zinc, Zn0.030 mg0.030 mg0.030 mg
    Copper, Cu0.010 mg0.008 mg0.014 mg
    Manganese, Mn0.046 mg0.021 mg0.079 mg
    Vitamin C, total ascorbic acid0.500 mg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Fatty acids, total saturated---
    Fatty acids, total trans---


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