Health / Nutrition Facts DataBase / Legumes and Legume Products

    WORTHINGTON FOODS, LOMA LINDA, BIG FRANKS, meatless franks, canned
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 51.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water57.640 g--
    Energy232.000 kcal--
    Energy970.000 kj--
    Protein23.770 g--
    Total lipid (fat)13.880 g--
    Ash1.740 g--
    Carbohydrate, by difference2.970 g--
    Dietary Fiber3.000 g--
    Sugars, total0.470 g--
    Calcium, Ca20.000 mg--
    Iron, Fe1.940 mg--
    Phosphorus, P166.000 mg--
    Potassium, K119.000 mg--
    Sodium, Na439.000 mg--
    Zinc, Zn2.350 mg--
    Thiamin0.550 mg--
    Riboflavin1.330 mg--
    Niacin11.340 mg--
    Pantothenic acid3.160 mg--
    Vitamin B-61.320 mg--
    Vitamin B-125.760 mcg--
    Vitamin B-12, added5.760 mcg--
    Fatty acids, total saturated1.336 g--
    Saturated fatty acids 8:00.005 g--
    Saturated fatty acids 10:00.005 g--
    Saturated fatty acids 12:00.005 g--
    Saturated fatty acids 14:00.005 g--
    Saturated fatty acids 15:00.005 g--
    Saturated fatty acids 16:01.048 g--
    Saturated fatty acids 17:00.005 g--
    Saturated fatty acids 18:00.201 g--
    Saturated fatty acids 20:00.038 g--
    Saturated fatty acids 22:00.019 g--
    Fatty acids, total monounsaturated2.990 g--
    Monounsaturated fatty acids 14:10.005 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.019 g--
    Monounsaturated fatty acids 17:10.005 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.316 g--
    Monounsaturated fatty acids 20:10.029 g--
    Fatty acids, total polyunsaturated7.230 g--
    Polyunsaturated fatty acids 18:2 undifferentiated5.090 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.129 g--
    Polyunsaturated fatty acids 20:3 undifferentiated0.005 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.005 g--
    Cholesterol---
    Alcohol, ethyl---
    Caffeine---
    Theobromine---


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