Health / Nutrition Facts DataBase / Legumes and Legume Products

    Pigeon peas (red gram), mature seeds, cooked, boiled, with salt
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 168.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water68.550 g--
    Energy121.000 kcal--
    Energy506.000 kj--
    Protein6.760 g--
    Total lipid (fat)0.380 g--
    Ash1.060 g--
    Carbohydrate, by difference23.250 g--
    Dietary Fiber6.700 g--
    Calcium, Ca43.000 mg--
    Iron, Fe1.110 mg--
    Magnesium, Mg46.000 mg--
    Phosphorus, P119.000 mg--
    Potassium, K384.000 mg--
    Sodium, Na241.000 mg--
    Zinc, Zn0.900 mg--
    Copper, Cu0.269 mg--
    Manganese, Mn0.501 mg--
    Selenium, Se2.900 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.146 mg--
    Riboflavin0.059 mg--
    Niacin0.781 mg--
    Pantothenic acid0.319 mg--
    Vitamin B-60.050 mg--
    Folate, total111.000 mcg--
    Folic acid---
    Folate, food111.000 mcg--
    Folate, DFE111.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU3.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.083 g--
    Saturated fatty acids 16:00.077 g--
    Saturated fatty acids 18:00.006 g--
    Fatty acids, total monounsaturated0.003 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.003 g--
    Fatty acids, total polyunsaturated0.205 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.196 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.009 g--
    Cholesterol---
    Tryptophan0.066 g--
    Threonine0.239 g--
    Isoleucine0.245 g--
    Leucine0.483 g--
    Lysine0.474 g--
    Methionine0.076 g--
    Cystine0.078 g--
    Phenylalanine0.579 g--
    Tyrosine0.168 g--
    Valine0.292 g--
    Arginine0.405 g--
    Histidine0.241 g--
    Alanine0.303 g--
    Aspartic acid0.669 g--
    Glutamic acid1.568 g--
    Glycine0.250 g--
    Proline0.298 g--
    Serine0.320 g--


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