Soy sauce made from soy (tamari)
Nutrition facts
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 18.0
| Water | 66.000 g | - | - |
| Energy | 60.000 kcal | - | - |
| Energy | 251.000 kj | - | - |
| Protein | 10.510 g | - | - |
| Total lipid (fat) | 0.100 g | - | - |
| Ash | 17.820 g | - | - |
| Carbohydrate, by difference | 5.570 g | - | - |
| Dietary Fiber | 0.800 g | - | - |
| Sugars, total | 1.700 g | - | - |
| Calcium, Ca | 20.000 mg | - | - |
| Iron, Fe | 2.380 mg | - | - |
| Magnesium, Mg | 40.000 mg | - | - |
| Phosphorus, P | 130.000 mg | - | - |
| Potassium, K | 212.000 mg | - | - |
| Sodium, Na | 5586.000 mg | - | - |
| Zinc, Zn | 0.430 mg | - | - |
| Copper, Cu | 0.135 mg | - | - |
| Manganese, Mn | 0.499 mg | - | - |
| Selenium, Se | 0.800 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.059 mg | - | - |
| Riboflavin | 0.152 mg | - | - |
| Niacin | 3.951 mg | - | - |
| Pantothenic acid | 0.376 mg | - | - |
| Vitamin B-6 | 0.200 mg | - | - |
| Folate, total | 18.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 18.000 mcg | - | - |
| Folate, DFE | 18.000 mcg_DFE | - | - |
| Choline, total | 38.400 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | - | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | - | - | - |
| Fatty acids, total saturated | 0.011 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.008 g | - | - |
| Saturated fatty acids 18:0 | 0.003 g | - | - |
| Fatty acids, total monounsaturated | 0.017 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.017 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.044 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.039 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.005 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.181 g | - | - |
| Threonine | 0.407 g | - | - |
| Isoleucine | 0.487 g | - | - |
| Leucine | 0.735 g | - | - |
| Lysine | 0.731 g | - | - |
| Methionine | 0.167 g | - | - |
| Cystine | 0.107 g | - | - |
| Phenylalanine | 0.534 g | - | - |
| Tyrosine | 0.342 g | - | - |
| Valine | 0.524 g | - | - |
| Arginine | 0.405 g | - | - |
| Histidine | 0.215 g | - | - |
| Alanine | 0.536 g | - | - |
| Aspartic acid | 0.882 g | - | - |
| Glutamic acid | 2.411 g | - | - |
| Glycine | 0.435 g | - | - |
| Proline | 0.806 g | - | - |
| Serine | 0.483 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
