Health / Nutrition Facts DataBase / Legumes and Legume Products

    Tofu, salted and fermented (fuyu)
    Nutrition facts

    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 11.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water70.010 g--
    Energy116.000 kcal--
    Energy485.000 kj--
    Protein8.150 g--
    Total lipid (fat)8.000 g--
    Ash8.690 g--
    Carbohydrate, by difference5.150 g--
    Calcium, Ca46.000 mg--
    Iron, Fe1.980 mg--
    Magnesium, Mg52.000 mg--
    Phosphorus, P73.000 mg--
    Potassium, K75.000 mg--
    Sodium, Na2873.000 mg--
    Zinc, Zn1.560 mg--
    Copper, Cu0.376 mg--
    Manganese, Mn1.174 mg--
    Selenium, Se17.300 mcg--
    Vitamin C, total ascorbic acid0.200 mg--
    Thiamin0.157 mg--
    Riboflavin0.101 mg--
    Niacin0.379 mg--
    Pantothenic acid0.132 mg--
    Vitamin B-60.091 mg--
    Folate, total29.000 mcg--
    Folic acid---
    Folate, food29.000 mcg--
    Folate, DFE29.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated1.157 g--
    Saturated fatty acids 14:00.022 g--
    Saturated fatty acids 16:00.849 g--
    Saturated fatty acids 18:00.286 g--
    Fatty acids, total monounsaturated1.767 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.022 g--
    Monounsaturated fatty acids 18:1 undifferentiated1.745 g--
    Fatty acids, total polyunsaturated4.516 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.982 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.534 g--
    Cholesterol---
    Tryptophan0.127 g--
    Threonine0.332 g--
    Isoleucine0.404 g--
    Leucine0.619 g--
    Lysine0.537 g--
    Methionine0.104 g--
    Cystine0.113 g--
    Phenylalanine0.397 g--
    Tyrosine0.273 g--
    Valine0.411 g--
    Arginine0.542 g--
    Histidine0.237 g--
    Alanine0.334 g--
    Aspartic acid0.900 g--
    Glutamic acid1.408 g--
    Glycine0.318 g--
    Proline0.440 g--
    Serine0.384 g--


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